Monday, December 27, 2010

Ode to roasted butternut squash

Ok, so the first time I had butternut squash it was featured in the soup in the post below. Tonight, I had it in a way that will change my life forever. Seriously.


Forgive me, I know I sound quite moronic right now. But seriously. Roasted butternut squash, where have you been all my life? I'm going to the store tomorrow to buy some more so I can roast some as an afternoon snack.

If you've never had roasted butternut squash, all you have to do is toss up a diced butternut squash in some EVOO, salt, and pepper and roast in the oven on 425 for 20-30 minutes, depending on how soft you want it. So simple, so easy, and SO FREAKING DELICIOUS.

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