Ok, so the first time I had butternut squash it was featured in the soup in the post below. Tonight, I had it in a way that will change my life forever. Seriously.
ROASTED.
Forgive me, I know I sound quite moronic right now. But seriously. Roasted butternut squash, where have you been all my life? I'm going to the store tomorrow to buy some more so I can roast some as an afternoon snack.
If you've never had roasted butternut squash, all you have to do is toss up a diced butternut squash in some EVOO, salt, and pepper and roast in the oven on 425 for 20-30 minutes, depending on how soft you want it. So simple, so easy, and SO FREAKING DELICIOUS.
No comments:
Post a Comment